Blog Category: December 20, 2021

Roasted Butternut Squash with Brown Butter & Sage Ingredients: 2-ea. Butternut Squash, peeled & diced (approx. 1” cubes) 4-oz. Butter 2 Tbsp. Pumpkin Seeds 5 leaves Sage (Chiffonade) 2 Tbsp. Maple Syrup 1 Tbsp. Kosher Salt 2 Tbsp. Vegetable Oil   Directions: Preheat oven 400º Toss the butternut squash in syrup, salt, and oil. Place on a roasting pan and slide into a preheated 400-degree oven. Roast for 20 minutes. While the squash is in the oven... In a small saucepan, melt butter on med-low heat and simmer.  The butter will slowly start to brown. Once browning occurs, turn off the heat and add the sage and pumpkin seeds. Transfer the squash to a platter when it is done, drizzle the butter mixture over the squash and serve. Sautéed Haricot Vert with Toasted Almonds & Smoked Paprika 
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Philabundance Community Kitchen Holiday Recipes

Our amazing team at the Philabundance Community Kitchen joined Good Day Philadelphia to share some holiday recipes.  Watch this segment, courtesy of FOX29, featuring a cooking demo and the full recipes are below for your enjoyment. Roasted Butternut Squash with Brown Butter & Sage Ingredients: 2-ea. Butternut Squash, peeled &

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December 20, 2021

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