Press Highlights
NOTEWORTHY: Abundantly Good Food Line Featured in Billy Penn, Plan Philly and WHYY*
By Samantha Retamar, Communications Coordinator Sustainability and food waste have been hot topics heard throughout the news and popular culture over the last year. From chefs and restaurateurs to environmentalists and consumers, sustainability is the new black when it comes to food. Philabundance has taken eating
June 29, 2018